Buttermilk Sherbet and Spicy Peanut Brittle

Sherbet is always a delicious treat, and pairing this great sweet dessert with a great salty peanut brittle can provide a wonderful taste sensation.

Ingredient List – Buttermilk Sherbet

• 2 cups of water
• 1 cup of sugar
• 2 cups of buttermilk
• 1/4 teaspoon of vanilla extract

Ingredient List – Spicy Peanut Brittle

• 1/2 cup of water
• 2 cups of sugar
• 1 cup of light corn syrup
• 1/4 teaspoon cream of tartar
• 1 teaspoon of ground cinnamon
• 1 teaspoon toasted and ground chili pepper
• 2 tablespoons of unsalted butter
• 2 cups of roasted and salted peanuts
• 1 teaspoon of baking soda
• vegetable oil

Preparation Steps – Buttermilk Sherbet

Begin by combining the sugar and the water in a saucepan. Bring the mixture to a boil then allow it to cool slightly. Whisk in the buttermilk and vanilla and refrigerate the mixture until cold. Freeze using an ice cream machine.

Preparation Steps – Spicy Peanut Brittle

Use vegetable oil to grease a sheet pan at least 11” x 17” in size. Use a heavy saucepan to combine the water, sugar, cream of tartar and corn syrup. Bring the mixture to a boil over medium heat. Use a candy thermometer to heat the mixture until it reaches 350 degrees Fahrenheit.

Remove the mixture from the heat and quickly whisk in the spices. Next, stir in the butter, peanuts and baking soda and pour the mixture on to the oiled pan. Spread the mixture out a bit using a wooden spoon. The mixture should be between 1/4” to 1/2” inch thick. Allow the peanut brittle to harden uncovered in a cool location. It should take between 30 and 45 minutes for the mixture to harden.

This recipe makes a wonderful special treat for nearly any special occasion. This special sherbet and peanut brittle mixture makes a great treat for bridal showers, and chances are good that everyone on the guest list will enjoy its fresh taste.

This type of sherbet also makes a great finishing touch for any meal, and provides a wonderful light touch for those heavy meals at home. More and more people are looking for a light dessert that is still pleasing to the palate, and this sherbet certainly fits the bill. Why not get out that ice cream making, whip up a batch of this great sherbet and enjoy a special treat tonight? Your family and friends will be glad you did.